Yellow squash has a mild buttery, slightly sweet flavor. Yellow squash is low in calories and rich in vitamins A and C, fiber, and potassium, and can be enjoyed raw or cooked in a range of dishes, including sautés, stir-fries, casseroles, and soups. It pairs well with herbs, garlic, and other summer vegetables.
Yellow squash has a mild buttery, slightly sweet flavor. Yellow squash is low in calories and rich in vitamins A and C, fiber, and potassium, and can be enjoyed raw or cooked in a range of dishes, including sautés, stir-fries, casseroles, and soups. It pairs well with herbs, garlic, and other summer vegetables.